It feels like cheating to call this a recipe, so I won’t. I’ll just call it what-i-eat-for-breakfast-when-i-feel-like-going-veggie-heavy-but-putting-in-minimal-effort because that’s really what it is. So if you’re in need of an insanely easy plant based breakfast, lunch, or dinner idea, here you go.

Sauteed Cabbage with Tahini

serves 1

2 cups pre-shredded cabbage + carrot mix (I used the Trader Joe’s one)
1 tablespoon coconut oil
sea salt to taste
2 tablespoons of tahini

Heat the coconut oil in a skillet over medium heat. Once the coconut oil is hot, add in the cabbage-carrot mix and then sauté for 4-6 minutes or until the veggies have softened. Transfer to a plate and drizzle with the tahini. So simple, but super satiating and nutritious!