In a last chance attempt to bottle up summer, I’ve been making ALLLLL the salsa. This recipe is quick, simple, and is guaranteed to have your husband’s coworkers leaving notes asking “WHO MADE THIS AMAZING SALSA??” So grab yourself a couple of tomatoes and get to it before summer is completely gone!
SUPER SIMPLE SALSA
4 medium tomatoes
1 tablepoon olive oil
1 jalepeno, sliced lengthwise and deseeded
1/2 a medium onion
1 clove of garlic
juice of 1 lime
1/4 cup cilantro
salt to taste
Preheat the oven to 400 degrees. Place the tomatoes in a baking dish and brush with olive oil. Cook for 20 minutes or until tomatoes seem cooked through. Remove from the oven. Place the tomatoes and remaining ingredients in a food processor and blend until you achieve your desired consistently.